The menu.

Espresso

$2.75

36 grams in a preheated cup. Raw sugar, sweet orange, clean finish.

Espresso macchiato

$3.00

The same espresso, with a cloud of fine foam.

Highland cortado

$3.25

Espresso and steamed milk in equal parts. Short and direct.

Cappuccino Favorite

$3.50

6 ounces, milk textured to 55 °C — never scorched.

Latte

$3.75

10 ounces. The sweetness comes from the milk, not from syrup.

Flat white

$4.00

8 ounces over a double ristretto. For whoever wants milk coffee, and more coffee.

Smoked cacao mocha

$4.25

With 70% cacao melted to order at the bar.

V60 of the day Favorite Estate lot

$4.50

The lot the roaster picked this week. A clean, sweet, floral cup.

Chemex for two

$7.50

500 milliliters to share without arguing.

Kalita Wave

$4.50

Flat bottom, stable extraction, a round cup.

French press

$4.00

4 minutes of immersion. Full body, no paper filter.

House cup

$2.25

Batch brew, always freshly made. The everyday coffee.

18-hour cold brew Estate lot

$4.25

Cold extraction overnight. Cacao, plum, almost no acidity.

Cold brew tonic

$5.00

Over ice-cold tonic with orange peel.

Iced latte

$4.00

Double espresso over ice and cold creamed milk.

Seasonal espresso tonic

$5.25

With seasonal fruit. Ask which one it is this week.

Butter croissant Favorite

$2.95

27 layers, dough rested 24 hours. Out at 7:00.

Cheese pound cake

$2.25

With aged cheese and toasted sesame. The classic, done right.

Sweet corn cake

$2.75

Sweet and moist, in corn season.

Banana and walnut bread

$2.50

Grandma Tere's recipe, unchanged since 2019.

Avocado toast

$4.75

Sourdough, ripe avocado, lime and sea salt.

Oat and raw sugar cookie

$1.75

Big. Made for dunking.

Pacamara Reserve Estate lot

$6.75

A 40-kilo microlot, pour-over only. When it is gone, it is gone.

Spiced pot coffee

$3.25

With raw sugar and cinnamon, the way it is brewed on the farm.

Hot chocolate

$3.50

70% cacao, in water or milk. Genuinely thick.