Estate espresso
Washed Bourbon, medium roast. Notes of raw sugar and sweet orange.
$2.75
Estate roastery · since 1957
BRUMA
High-altitude coffee, grown on a volcanic slope.
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The manifesto
We roast
what the mountain
gives us: honest coffee, at its peak 
.
No anonymous blends. Every lot comes off our farm at 1,600 m, is roasted in 12-kilo batches and served within its 21 days of freshness.
Our origin
V60 of the day Favorite
Hand pour-over, 3 minutes. A clean, sweet, floral cup.
$4.50
Highland cortado
Espresso and steamed milk in equal parts. Short and direct.
$3.25
Butter croissant
27 laminated layers. Out of the oven at 7 in the morning.
$2.95
The ritual
Serving coffee is a craft.
94 °C
The right water
Not boiling, not lukewarm. At 94 degrees the coffee blooms, releases its gas and opens up completely.
2:45
The extraction
Two minutes forty-five seconds. The exact window where the V60 gives up the best of the bean — not under-acidic, not over-bitter.
21
Days of freshness
Every bag carries its roast date. After 21 days it is still coffee. But it is no longer BRUMA.
23 South Fourth Avenue · Old Town
"The best V60 I have had anywhere. Full stop."
Regina M. — Google review
"I came for the coffee, stayed for the pastry. Came back for all of it."
J. Antonio C. — Google review
Hours
| Monday to Friday | 6:30 — 19:00 |
| Saturday | 7:00 — 19:00 |
| Sunday | 8:00 — 14:00 |